Join us this August for an unforgettable Summer Chefs’ Table experience inspired by the flavors and wines of Sonoma. The evening will feature expertly guided wine pairings led by sommelier George Staikos alongside a seasonal five-course tasting menu from Chef Josh Fidler and his culinary team.
Guests will begin the evening with a cocktail hour and hors d’oeuvres at 5:30 before enjoying an immersive dining experience thoughtfully designed to celebrate the harmony between Adams County farms and California’s premier wine region.
Tasting Menu: $125 per person + tax & gratuity
Wine Pairings: $50 per person
